By Kylee Erickson of Henrietta
- 3 cups corn Chex cereal
- 3 cups rice Chex cereal
- 3 cups wheat Chex cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup bagel chips
- 6 tbs. butter or margarine
- 2 tbs. Worcestershire sauce
- 1 ½ tsp. seasoned salt
- ¾ tsp. garlic powder
- ½ tsp. onion powder
Heat oven to 250 degrees. Melt butter. Stir in seasonings. Pour over mix of cereal. Stir. Bake one hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
